Directionally frozen over 48 hours to push out air and minerals, then hand-cut and faceted to order — spheres, blocks or bespoke shapes. Nearly optically clear, like glass.
Six formats.
Every one built for a job.
Ordered by clarity, from utility to crystal. Minimum orders and lead times vary by format — same-day is available on most within our delivery zone.
Machine-made in Hoshisaki cubers for consistent, near-clear cubes with clean edges. The everyday standard behind Singapore's better bar-backs.
The classic hollow cylinder, continuously extruded and cut to length. Our highest-volume format — reliable, food-safe, and priced for daily bulk use.
A smaller-format tube that packs tighter and chills faster — built for bottle buckets, room service trays and glassware where a full tube crowds the pour.
Rapidly fractured for maximum surface area — chills fast, packs around irregular shapes, and looks the part banked under a raw bar or seafood tower.
Pelletised or block CO₂ for cold-chain logistics, buffet staging and stage effects. Handled and packed to safety spec — never for direct contact or consumption.
We'll match the ice to the pour.
Tell us your venue and volume — we'll recommend a format, or cut something bespoke for your bar program.
