The only ice a
serious bar should
serve.
We freeze, cut and deliver ice the way a chef sources produce — by clarity, density and purpose. From hand-cut cocktail diamonds to bulk tube and dry ice, six grades for six different jobs.
Island-wide delivery · Daily 6am–11pm · Minimum order 10kg
Six grades of ice,
ordered by clarity.
Clarity isn't cosmetic — it tells you how the ice was frozen, how slowly it will melt, and what it's built to do. We make the full range, from fast utility ice to hand-cut crystal.
Ice that holds its shape through the last sip.
Slow-melting clear spheres and blocks for spirits, and a steady daily supply of Hoshisaki cube for the well. Custom-cut to your glassware.
Bulk volume, delivered on schedule.
Tube and crushed ice by the tonne for banquets, poolside service and ice sculptures, plus dry ice for buffet staging and logistics.
The ice your cocktail actually deserves.
Small-batch clear cubes and baby tube ice, delivered island-wide. No minimum drama — just the same ice we send to Michelin kitchens.
Tell us the drink. We'll tell you the ice.
Send your venue, volume and pour, and we'll recommend a grade — or cut something bespoke.